Standard requirements for the quality of supplied soybeans (soft varieties)

Soybean oil is used not only for food, but also in soap making, in the paint and varnish industry, insecticides, artificial rubber, glycerin, and fatty acids are obtained from it. Soy protein is used in the production of paper and photographic films.
Oilcake, meal and soybean meal are of great importance as fodder. Soybean meal contains 40% protein, 1.4% fat and about 30.0% nitrogen-free extractive substances (BEV).
Soy is used to make so-called soy meat. The defatted soy flour is pressed until the protein fibers change their structure. Soy meat analog is free of cholesterol, adrenaline and hormones.
Soy meat is easier to digest and does not lead to obesity.

GOST 17109-88

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